thanks for the comment Gary 🙂
always love the insights!

I get the majority of my food direct from a farmer in Ontario. He is a biodynamic farmer. He uses no NPK fertilizer. The only major off-farm input added to the farm in the early 2000s was two forty ton loads of a particular basalt rock. He has also done some testing with soft rock phosphate. In his papers during the middle of the last century, the late soil scientist, William Albrecht, PhD, was explaining how increased yields per acre was resulting in reduced nutritional yields per acre. In one experiment potassium, (the K in NPK) was added in two increased amounts to soil. Both increases resulted in higher crop yields per acre with decreased nutritional values per acre. I have four volumes of his papers. This increased yield per acre without looking at decreased nutritional values on a per acre yield is pervasive in modern agriculture. Albrecht’s comment, “We are accepting this” still applies.
What is in our food is not what kills us but rather what is not in our food is what kills us.